Description
Garlic Parmesan Herb Bread is a delightful, aromatic loaf that brings together the robust flavors of garlic and the savory richness of parmesan cheese, all infused with fragrant herbs. This easy-to-make bread is perfect for any occasion—be it a cozy weeknight dinner or a festive gathering. With its golden crust and soft, warm interior, it’s an irresistible side dish for soups, salads, or simply enjoyed on its own. Bake a couple of loaves to share with friends and family, or savor one for yourself!
Ingredients
Scale
- 1 teaspoon salt
- 1 cup warm water (100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup grated parmesan cheese
- 1 tablespoon butter (for topping)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by combining it with sugar and warm water in a large mixing bowl; let it sit for one minute until foamy.
- Stir in salt, herbs, and garlic until well mixed.
- Add 2 cups of flour and parmesan cheese; mix until a sticky dough forms.
- Gradually knead in more flour until the dough is soft and stretchy.
- Oil a bowl, place the dough inside, cover with a towel or plastic wrap, and let rise for about one hour until doubled in size.
- Preheat your oven to 375°F (190°C) while greasing a baking sheet with olive oil.
- Punch down the dough, divide it into two balls, shape them into rounds on the baking sheet, and let them rise again for about 15-20 minutes.
- Brush each round with melted butter before baking for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg