Description
Indulge in the creamy goodness of Garlic Parmesan Mushrooms, a delightful dish that can elevate your meals with its rich flavors and simple preparation. This recipe combines tender white mushrooms with a luscious sauce made from cream cheese, Parmesan, and aromatic garlic, ensuring every bite is bursting with taste. Perfect for weeknight dinners, special occasions, or as an elegant appetizer, these Garlic Parmesan Mushrooms are versatile enough to complement grilled chicken or pasta dishes beautifully. In just 20 minutes, you can create a gourmet experience that will impress family and friends alike.
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 ¾ cups whole white mushrooms
- ¼ cup cream cheese
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chipped parsley
Instructions
- Heat the butter and olive oil in a large frying pan over medium-high heat. Add minced garlic and mushrooms; cook until tender (about 5 minutes).
- Reduce heat to medium; stir in cream cheese until melted.
- Lower heat further to medium-low; add Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Stir to combine.
- Simmer for about 5 minutes until the sauce thickens; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg