Garlic Parmesan Sweet Potato Wedges
Garlic Parmesan Sweet Potato Wedges are a deliciously crispy and savory side dish or snack that everyone will adore. These flavorful wedges combine the natural sweetness of tender sweet potatoes with the rich taste of garlic and parmesan cheese, creating a perfect harmony of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Sweet potatoes
- Olive oil
- Garlic powder
- Salt
- Black pepper
- Grated Parmesan cheese
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut sweet potatoes into 1-inch wedges.
- In a mixing bowl, toss the wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the seasoned wedges in a single layer.
- Bake for 25–30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://bestrecipedaily.com/garlic-parmesan-sweet-potato-wedges/