Description
Indulge in the delightful experience of Golden Greek Honey Pie (Melopita), a traditional Mediterranean dessert that beautifully combines flaky layers of phyllo pastry with a creamy, spiced semolina filling. This easy-to-make pie is perfect for any occasion, whether you’re celebrating with family or enjoying a cozy night in. Each slice offers a warm blend of honey, cinnamon, and nutmeg that will transport you straight to the sun-kissed shores of Greece. Topped with a luscious honey glaze and toasted sesame seeds, this pie not only tastes divine but also looks stunning on any dessert table. Treat yourself and your loved ones to this unforgettable sweet treat!
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each layer with melted butter.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with the last sheet of phyllo, brushing with butter between layers.
- Score the top lightly and bake for 40–45 minutes until golden brown and set in the middle.
- Drizzle warm honey over the pie and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 155mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg