Description
Golden Halloumi with Honey & Thyme is an exquisite dish that beautifully marries the savory richness of crispy halloumi cheese with the sweet warmth of honey and the aromatic touch of fresh thyme. This delightful recipe is perfect for any occasion, whether as a tantalizing appetizer, a light main course, or an elegant addition to a charcuterie board. With its quick preparation time and gourmet presentation, it’s sure to impress your guests or elevate your weeknight dinners. The balance of flavors and textures makes this dish a must-try for cheese lovers and culinary enthusiasts alike.
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp water
- Fresh thyme sprigs (for garnish)
- Optional: Crushed walnuts or pecans for garnish
Instructions
- Slice halloumi into 1/2-inch thick slices for even cooking.
- Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes on each side until golden brown.
- In a small saucepan, mix honey, lemon juice, and water over low heat until warmed through. Optionally stir in fresh thyme.
- Arrange cooked halloumi on a platter, drizzle with honey glaze, and garnish with thyme sprigs.
Nutrition
- Serving Size: 2 slices (56g)
- Calories: 169
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg