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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Experience the vibrant flavors of the Mediterranean with these Greek Chicken Stuffed Peppers. Perfectly baked and bursting with fresh ingredients, this dish combines ground chicken, aromatic herbs, and colorful vegetables, creating a satisfying meal that’s both nutritious and easy to prepare. Whether you’re hosting a summer dinner party or looking for a quick weeknight dinner, these stuffed peppers are versatile enough to suit any occasion. Each bite is a delightful combination of textures and tastes that will leave you craving more.

Ingredients

Scale
  • 3 bell peppers, halved horizontally and seeded
  • 1 pound ground chicken breast
  • ⅔ cup uncooked white rice or about 2 cups cooked white rice
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup Kalamata olives, chopped
  • ½ cup feta cheese, divided
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • ½ cup water
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 350°F.
  2. Cook rice according to package instructions.
  3. Slice each bell pepper horizontally from top to bottom. Discard stems, remove ribs and seeds from peppers. Lay them cut side up in a baking dish.
  4. Heat olive oil in a large skillet over medium heat. Add ground chicken, salt, and pepper. Cook until no longer pink, breaking it up as it cooks. Drain any excess liquid.
  5. Stir in Italian seasoning, red onion, garlic, and zucchini. Cook for an additional 2 minutes while stirring occasionally.
  6. In a large bowl, combine cooked rice with the chicken mixture. Add cherry tomatoes, Kalamata olives, feta cheese, and dill. Stir until well mixed.
  7. Stuff each pepper with the mixture. Sprinkle tops with additional feta cheese and dill. Pour water into the baking dish to help steam the peppers.
  8. Cover with foil and bake for about 40 to 45 minutes. Squeeze lemon juice over before serving.

Nutrition

Find it online: https://bestrecipedaily.com/greek-chicken-stuffed-peppers/