Description

Indulge in the warm, savory flavors of Green Onion Garlic Butter Bread Loaf, a delightful twist on traditional bread that brings a comforting aroma to your kitchen. This loaf is bursting with the rich essence of garlic and the fresh zest of green onions, making it an irresistible addition to any meal. Perfect for sharing at gatherings or enjoying as a snack, this easy-to-make bread can elevate your dining experience. Whether paired with soups or served as a standalone treat, each slice offers a buttery texture that will impress family and friends alike.

Ingredients

Scale

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
¾ cup warm milk (about 110°F)
1 egg
7 tablespoons unsalted butter (3 tbsp softened + 4 tbsp melted)
4 cloves garlic, minced
½ cup green onions, finely chopped

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Instructions

1. Activate the yeast by whisking warm milk, sugar, and yeast in a small bowl. Let sit until foamy (5–10 minutes).
2. In a large mixing bowl, combine flour and salt. Add activated yeast mixture, egg, and softened butter; mix until dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place in a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size (about 1 hour).
5. Prepare the garlic butter mixture by mixing melted butter with minced garlic, salt, pepper, optional oregano, chili flakes, and green onions.
6. Punch down the dough, roll into a rectangle (12×8 inches), brush garlic butter mixture evenly over the dough, then roll tightly into a log.
7. Place in a greased loaf pan seam-side down. Cover and let rise for another 20 minutes.
8. Preheat oven to 350°F (175°C). Brush top with extra garlic butter before baking for about 28–32 minutes or until golden brown.
9. Cool for at least 10 minutes before slicing.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg