Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a savory loaf that brings together the freshness of zucchini, sharp cheddar cheese, and aromatic green onions. This quick bread is not only easy to whip up—taking just 10 minutes of prep time—but also offers endless versatility. Enjoy it as a hearty breakfast toast topped with avocado, serve it warm alongside your favorite soup, or savor it as a satisfying snack throughout the day. Each bite boasts a perfectly moist texture and rich flavor, making it a must-try for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine milk, vinegar, egg, and melted butter.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Gently fold in the cheddar cheese, zucchini, and green onions until evenly distributed.
- Transfer the batter to the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg