Description
Ground Beef Tostadas are a delightful and satisfying dish that brings together seasoned ground beef, crispy shells, and fresh toppings for a meal that is perfect for any occasion. In just 35 minutes, you can create a flavorful feast that pleases both family and friends. Each tostada offers a crunchy base topped with a savory beef mixture and vibrant veggies, making them ideal for casual dinners or entertaining guests. Plus, they are customizable, so everyone can create their own perfect combination of flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
- 1/2 cup water
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 8 tostada shells
- 1 cup refried beans (optional, for spreading on the shells)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup salsa or pico de gallo
- 1/4 cup sliced black olives (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a skillet over medium heat, sauté the chopped onion in oil for 3-4 minutes until soft. Add garlic and cook for another minute.
- Add the ground beef to the skillet. Cook until browned and fully cooked (approximately 6-8 minutes).
- Stir in taco seasoning, water, salt, and pepper; simmer for 5 minutes until slightly thickened.
- Spread refried beans on tostada shells (optional) and top with the beef mixture.
- Add shredded lettuce, diced tomatoes, cheese, sour cream, and salsa before serving.
Nutrition
- Serving Size: 1 tostada (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg