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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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Indulge in the vibrant flavors of a Hawaiian Chicken Bowl, where tender chicken meets sweet pineapple in a delightful fusion of tropical tastes. This dish is not only a feast for the eyes with its colorful ingredients, but it also promises a delicious experience that’s quick and easy to prepare. Serve it over fluffy jasmine rice and top it off with fresh veggies and a tangy sauce for an unforgettable meal that’s perfect for weeknights or casual gatherings with family and friends. Customize the bowl to your liking by adding your favorite vegetables or proteins, making it versatile for any palate.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup cooked jasmine rice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Prepare jasmine rice according to package instructions and set aside.
  2. Combine garlic powder, onion powder, paprika, black pepper, and salt in a small bowl; rub onto chicken breasts.
  3. Heat olive oil in a large skillet over medium heat; cook chicken for 6–7 minutes per side until golden brown and cooked through.
  4. In another bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger.
  5. Once chicken is cooked, remove from skillet; pour sauce into the same skillet and simmer for 3–4 minutes until slightly reduced.
  6. Slice chicken into strips or bite-sized pieces.
  7. Assemble bowls: layer rice, add sliced chicken, diced fresh pineapple, red bell pepper, and cucumber.
  8. Drizzle sauce over bowls; garnish with green onions, toasted coconut flakes, and sesame seeds.
  9. Serve warm.

Nutrition

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