Description
Hawaiian Roll French Toast is a delightful breakfast treat that transforms soft, sweet rolls into a custard-soaked masterpiece. Perfect for brunch gatherings or cozy weekends, this dish combines the sweetness of King’s Hawaiian rolls with a rich custard blend of eggs and milk, creating a deliciously fluffy texture. Each bite offers a hint of cinnamon warmth, making it an irresistible option for both kids and adults alike. Top it off with fresh fruit or whipped cream for an extra touch of indulgence, and watch as your family keeps coming back for seconds!
Ingredients
Scale
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- Slice the King’s Hawaiian rolls in half and dip each half into the custard mixture briefly to soak.
- Heat a skillet over medium heat and melt butter. Place soaked roll halves cut-side down on the skillet.
- Cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg