Description
Indulge in a healthier take on a classic favorite with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. Perfect for busy weeknights or game days, this dish combines tender, shredded chicken with colorful bell peppers, onions, and savory seasonings—all slow-cooked to perfection. Enjoy the delightful flavors of garlic and herbs without sacrificing your health goals. With customizable ingredients and quick preparation, this recipe is a family favorite that guarantees satisfaction with every bite.
Ingredients
Scale
- 1.5 – 2 lbs Boneless Skinless Chicken Breasts
- 1 Large Yellow Onion
- 2–3 Large Bell Peppers (mixed colors)
- 4–6 Cloves Garlic
- 8 oz Cremini or White Button Mushrooms (optional)
- 1/2 cup Low-Sodium Chicken Broth
- 2 Tablespoons Worcestershire Sauce
- Whole Wheat Hoagie Rolls
- Provolone or Mozzarella Cheese
Instructions
- Slice the onion and bell peppers thinly; slice mushrooms if using.
- (Optional) Sauté vegetables in olive oil over medium heat for 5-7 minutes until softened; add garlic for the last minute.
- Transfer sautéed vegetables to the slow cooker; add raw veggies if not sautéing.
- Place chicken on top of vegetables; pour broth and Worcestershire sauce over it.
- Sprinkle seasonings evenly across the chicken.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of at least 165°F.
- Shred chicken using two forks; return to slow cooker and mix well with vegetables.
- Stir in half of the cheese until melted; reserve remaining cheese for topping.
- Toast whole wheat rolls under a broiler until golden brown.
- Assemble sandwiches with warm chicken mixture and top with remaining cheese before serving.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg