Healthy Sesame Chicken
Healthy Sesame Chicken is a delicious dinner option that brings the flavors of takeout right to your kitchen. This dish is not only packed with protein but also low in carbs and gluten-free, making it a fantastic choice for a healthy meal. Whether you’re preparing a weeknight dinner or meal prepping for the week, this recipe is quick and easy to make while delivering bold, satisfying flavors.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 35 minutes from start to finish, perfect for busy weeknights.
- Flavorful: The combination of coconut aminos, sesame oil, and ginger creates a rich, savory sauce that elevates the chicken.
- Nutritious: With lean chicken and plenty of veggies, this meal is high in protein and low in carbs.
- Versatile: Serve Healthy Sesame Chicken over rice or alongside your favorite vegetables for a customizable meal.
- Great for Meal Prep: Make extra servings to enjoy throughout the week without losing flavor.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to make preparation seamless.
Essential Tools and Equipment
- Non-stick skillet
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Non-stick skillet: Prevents sticking and ensures even cooking of the chicken while making cleanup easier.
- Whisk: Ideal for quickly combining ingredients for the sauce, ensuring it’s smooth and well-mixed.

Ingredients
Healthy Sesame Chicken features simple yet flavorful ingredients that come together beautifully.
For the Chicken
- 1 lb boneless, skinless chicken breasts cut into 1 inch cubes
- 1/2 tablespoon avocado oil
For the Sauce
- 1/4 cup coconut aminos
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon garlic cloves (minced)
- 2 tablespoons rice vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon lime zest (zest of one lime)
- 1 tablespoon lime juice (juice of one lime)
For Serving
- 1 tablespoon sesame seeds (for garnish)
- 2 cups cooked green beans
- 1 cup cooked white rice
How to Make Healthy Sesame Chicken
Step 1: Prepare Your Ingredients
Start by prepping your chicken. Cut it into small cubes. Cook the white rice and green beans according to package directions so they are ready when you need them.
Step 2: Cook the Chicken
In a non-stick skillet, heat avocado oil over medium-high heat for about 1 minute. Add the cubed chicken to the pan. Sauté for approximately 10-12 minutes until browned on all sides.
Step 3: Whisk Together the Sauce
While your chicken cooks, whisk together all sauce ingredients in a bowl until well combined.
Step 4: Combine Chicken and Sauce
Once the chicken is fully cooked, remove it from the skillet and set aside. Pour your prepared sauce mixture into the hot skillet (no need to clean it!). Cook over medium-high heat for about 3-5 minutes until it starts bubbling—stir consistently as it thickens quickly.
Step 5: Finish Cooking
Return the cooked chicken to the skillet. Coat it well with the sauce until everything is heated through.
Step 6: Serve
Serve your Healthy Sesame Chicken over cooked rice with green beans on the side. Garnish with sesame seeds for an added crunch!
How to Serve Healthy Sesame Chicken
Healthy Sesame Chicken can be enjoyed in various delightful ways. Whether you’re looking for a quick weeknight dinner or meal prep ideas, this dish pairs wonderfully with a range of sides and garnishes.
Over Rice
- Serve the sesame chicken over a bed of cooked white rice for a classic combination. The rice absorbs the flavorful sauce, making each bite delicious.
With Green Beans
- Plate the sesame chicken alongside cooked green beans for a colorful and nutritious addition. The crunchiness of the beans complements the tender chicken perfectly.
In Lettuce Wraps
- For a low-carb option, serve the chicken in crisp lettuce leaves. Add some sliced vegetables for extra crunch and freshness.
Topped with Sesame Seeds
- Garnish your dish with toasted sesame seeds. They add a nutty flavor and make the dish visually appealing.
With Extra Lime Juice
- Drizzle additional lime juice on top before serving to enhance the flavors. The acidity brightens the dish and balances the richness of the sauce.
How to Perfect Healthy Sesame Chicken
Perfecting Healthy Sesame Chicken involves careful attention to cooking techniques and ingredient choices. Here are some tips to elevate your dish:
- Use fresh ingredients: Fresh garlic and ginger enhance flavor significantly compared to dried versions.
- Adjust sweetness: If you prefer a sweeter flavor, increase honey slightly, but balance it with extra lime juice.
- Cook at high heat: Sautéing at medium-high heat helps achieve that desirable caramelized exterior on the chicken.
- Watch sauce thickness: Stir frequently while cooking the sauce to prevent burning; it thickens quickly.
- Let it rest: Allowing your cooked chicken to rest before slicing helps retain its juices, keeping it tender.
- Experiment with veggies: Feel free to add other vegetables like bell peppers or broccoli for added nutrition and color.
Best Side Dishes for Healthy Sesame Chicken
Pairing your Healthy Sesame Chicken with complementary side dishes can enhance your meal experience. Here are some great options:
- Steamed Broccoli
A nutritious side that adds vibrant color and crunch. Steam until bright green. - Cauliflower Rice
A low-carb alternative to traditional rice, cauliflower rice is light and absorbs flavors well. - Quinoa Salad
A protein-packed option that adds texture; mix with diced cucumbers, tomatoes, and herbs for freshness. - Sautéed Spinach
Quick and easy, sauté spinach with garlic for an iron-rich side that cooks in just minutes. - Roasted Sweet Potatoes
Their natural sweetness pairs well with the savory chicken; roast until tender and caramelized. - Cucumber Salad
Lighten up your meal with a refreshing cucumber salad dressed in vinegar or lime juice. - Zucchini Noodles
These are a fun twist on pasta; toss them lightly in olive oil and seasonings for quick preparation. - Mango Salsa
Add a fruity twist by serving a fresh mango salsa on the side, providing sweetness and acidity that balances flavors beautifully.
Common Mistakes to Avoid
To make your Healthy Sesame Chicken even better, avoid these common errors.
- Skipping the marination: Not allowing the chicken to marinate in the sauce can result in less flavor. Make sure to let it sit for at least 15 minutes before cooking.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for a golden brown color and check for doneness after 10-12 minutes.
- Not using fresh ingredients: Using old or dried spices and herbs can dull the dish’s taste. Always opt for fresh garlic and ginger for a vibrant flavor.
- Ignoring the sauce consistency: Letting the sauce overcook can lead to burning. Stir consistently while it thickens to achieve the perfect glaze.
- Serving without garnishing: Skipping sesame seeds can make your dish look less appealing. Garnish generously for an attractive presentation and added texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Healthy Sesame Chicken
- Use freezer-safe containers or bags.
- Freeze for up to 3 months.
Reheating Healthy Sesame Chicken
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pan over medium heat, stirring often until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some commonly asked questions about Healthy Sesame Chicken.
What can I serve with Healthy Sesame Chicken?
Healthy Sesame Chicken pairs well with steamed vegetables or a fresh salad. You can also serve it over quinoa or whole grain noodles.
Can I customize the Healthy Sesame Chicken recipe?
Yes! Feel free to add your favorite vegetables like bell peppers or broccoli for extra nutrition and flavor.
How do I store leftover Healthy Sesame Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later use.
Is Healthy Sesame Chicken suitable for meal prep?
Absolutely! This recipe is perfect for meal prep as it reheats well, making it ideal for quick lunches throughout the week.
How do I make Healthy Sesame Chicken gluten-free?
Simply ensure that all sauces and condiments used are labeled gluten-free, particularly coconut aminos and rice vinegar.
Final Thoughts
Healthy Sesame Chicken is not only delicious but also versatile. You can modify it by adding different vegetables or adjusting seasonings according to your taste. Give this easy recipe a try; it’s sure to become a favorite!
Healthy Sesame Chicken
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Description
Healthy Sesame Chicken is a delightful twist on classic takeout, allowing you to savor bold flavors while prioritizing nutritional value. This dish features tender chicken pieces coated in a savory sauce made from coconut aminos, sesame oil, and ginger. With its protein-packed content and low-carb profile, it’s an excellent option for a quick weeknight dinner or meal prep for the week ahead. In just 35 minutes, you can whip up a wholesome meal that pairs beautifully with rice or fresh vegetables.
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1 inch cubes
- 1/2 tablespoon avocado oil
- 1/4 cup coconut aminos
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon garlic cloves (minced)
- 2 tablespoons rice vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon lime zest (zest of one lime)
- 1 tablespoon lime juice (juice of one lime)
- 1 tablespoon sesame seeds (for garnish)
- 2 cups cooked green beans
- 1 cup cooked white rice
Instructions
- Prepare the chicken by cutting it into 1-inch cubes. Cook the white rice and green beans according to package directions.
- Heat avocado oil in a non-stick skillet over medium-high heat. Add cubed chicken and sauté for 10-12 minutes until browned.
- While the chicken cooks, whisk together the sauce ingredients in a bowl until smooth.
- Remove the cooked chicken from the skillet, then pour in the sauce and cook for 3-5 minutes until bubbling and slightly thickened.
- Return the chicken to the skillet, coating it well with the sauce until heated through.
- Serve over rice with green beans on the side, garnished with sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 320
- Sugar: 7g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
