Description
Enjoy a delightful journey of flavors with this Healthy Sweet Potato Burrito Bowl, a vibrant and nourishing meal that combines the sweetness of roasted sweet potatoes with hearty black beans and fresh greens. This easy-to-make dish is perfect for a quick lunch or dinner, accommodating various dietary preferences. With its colorful presentation and customizable toppings, it’s not just a feast for the palate but also for the eyes. Packed with fiber and nutrients, this bowl is a wholesome choice that fits seamlessly into your meal prep routine. Ready to brighten up your week? Let’s dive into this delicious recipe!
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup chopped romaine or mixed greens
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- ½ cup guacamole
- Lime wedges (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss diced sweet potatoes with olive oil, smoked paprika, cumin, garlic powder, and salt. Spread evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through.
- While potatoes roast, prepare black beans, corn, tomatoes, cilantro, and mixed greens.
- Assemble the bowl by layering mixed greens first, followed by roasted sweet potatoes, black beans, corn, diced tomatoes, and chopped cilantro.
- Add a generous scoop of guacamole on top.
- Optionally squeeze lime over everything before serving.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 420
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 14g
- Protein: 11g
- Cholesterol: 0mg