Description
Heavenly Peach Bread is a delightful treat that embodies the essence of summer with its moist texture and bursts of fresh peaches in every slice. This quick bread is not only easy to make but also perfect for any occasion, whether served as a sweet breakfast or a comforting dessert. With a luscious peach glaze drizzled on top, this recipe will surely captivate your taste buds and impress your loved ones. Enjoy it warm from the oven, toasted for breakfast, or chilled for a refreshing afternoon snack.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and salt; mix well.
- Gently fold dry ingredients into wet ingredients until just combined.
- Fold in diced peaches carefully.
- Pour batter into the prepared pan and bake for about 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, mix powdered sugar with melted butter, diced peaches, and vanilla until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg