Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a delightful blend of creamy ricotta and fresh herbs, perfect for any occasion. Whether you’re preparing a cozy family dinner or impressing guests at a gathering, this dish delivers on flavor and simplicity. With minimal hands-on time and the rich taste reminiscent of Tuscany, these stuffed peppers are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just under an hour from start to finish, these stuffed peppers can fit seamlessly into your weeknight meal plan.
• Flavorful Ingredients: The combination of ricotta cheese, fresh herbs, and spices creates a burst of flavor that elevates this dish.
• Versatile Dish: Serve them as a main course or as a side dish; they pair well with various meals.
• Healthy Option: Packed with spinach and herbs, they’re not only delicious but also nutritious.
• Customizable Filling: Feel free to add or swap in your favorite vegetables or herbs for a personal touch.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. Having the proper equipment simplifies the cooking process and ensures better results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Microwave-safe bowl
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking your peppers, allowing for consistent heat distribution.
• Mixing bowl: Essential for combining all filling ingredients without mess.
• Microwave-safe bowl: Perfect for quickly wilting spinach while preserving its nutrients.

Ingredients

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut the bell peppers in half lengthwise, removing seeds and ribs. Place the peppers cut-side up on a parchment-lined baking sheet. Brush them all over with olive oil.

Step 2: Bake the Peppers

Bake the peppers for about 20 minutes or until they begin to soften. Once done, drain any water that has accumulated inside each pepper. Reduce your oven temperature to 350°F (176°C).

Step 3: Prepare the Filling

In a microwave-safe bowl, microwave the spinach for about 15 to 30 seconds until wilted down. Roughly chop it before combining it in a large mixing bowl with all remaining filling ingredients.

Step 4: Stuff the Peppers

Evenly fill each pepper with the ricotta mixture you just prepared.

Step 5: Add Topping and Bake Again

In a small bowl, mix breadcrumbs with 1 Tbsp of oil. Sprinkle this mixture evenly over each stuffed pepper. Return them to the oven and bake for another 30 minutes. If they aren’t golden brown after this time, turn on your broiler briefly while watching closely until they reach your desired doneness (this will take only a minute or two).

Enjoy your Herby Ricotta Stuffed Peppers hot out of the oven!

How to Serve Herby Ricotta Stuffed Peppers

Serving Herby Ricotta Stuffed Peppers can elevate your dining experience, making it feel special yet comfortable. Here are some creative serving suggestions to complement this dish.

Pair with a Fresh Salad

• Garden Salad: A simple mix of lettuce, tomatoes, and cucumbers drizzled with a light vinaigrette.
• Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil, drizzled with olive oil for a refreshing side.

Serve with Bread

• Garlic Bread: Crispy bread topped with garlic and herbs, perfect for scooping up any extra filling.
• Focaccia: This soft Italian bread can be flavored with herbs and served warm alongside your peppers.

Add a Grain

• Quinoa: This nutritious grain can be served plain or seasoned for an added boost of flavor.
• Couscous: Light and fluffy, couscous can easily soak up the flavors from the stuffed peppers.

Accompany with Dipping Sauces

• Balsamic Glaze: A sweet and tangy drizzle that enhances the flavors of the peppers.
• Pesto Sauce: A rich basil pesto adds depth to each bite.

How to Perfect Herby Ricotta Stuffed Peppers

To ensure your Herby Ricotta Stuffed Peppers turn out perfectly every time, consider these helpful tips.

• Bold seasoning: Don’t be shy with herbs and spices; they elevate the flavor profile significantly.
• Choose ripe peppers: Opt for firm and vibrant bell peppers for the best taste and texture.
• Use fresh ingredients: Fresh herbs and quality cheese will make all the difference in flavor.
• Monitor baking time: Keep an eye on your peppers as they bake to avoid overcooking them.

Best Side Dishes for Herby Ricotta Stuffed Peppers

Complementing your Herby Ricotta Stuffed Peppers with the right sides can enhance your meal. Here are some excellent options that pair well.

1. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers tossed in olive oil make a colorful addition.
2. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture that complements the softness of the stuffed peppers.
3. Mixed Grains Pilaf: A blend of grains such as rice, barley, and lentils seasoned with herbs provides heartiness.
4. Zucchini Noodles: Light and healthy, zucchini noodles tossed in olive oil make a refreshing side dish.
5. Chickpea Salad: A protein-packed salad made with chickpeas, tomatoes, cucumber, and lemon dressing is both filling and flavorful.
6. Greek Yogurt Dip: This creamy dip paired with raw veggies adds a cool contrast to the warm stuffed peppers.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Herby Ricotta Stuffed Peppers even better.

• Skipping the Pre-Baking: Not pre-baking the peppers can lead to crunchy, undercooked shells. Always give them a quick bake first to soften.
• Overstuffing the Peppers: Filling the peppers too much can cause them to burst. Ensure you pack the filling gently and leave a little space at the top.
• Ignoring Seasoning: Neglecting to season the filling can result in bland flavors. Make sure to taste and adjust the seasoning to enhance the dish.
• Using Cold Ingredients: Starting with cold ricotta and eggs can affect texture. Allow ingredients to come to room temperature for a creamier filling.
• Not Draining Peppers Properly: Failing to drain excess moisture from baked peppers may make your dish soggy. Drain any water before stuffing.
• Rushing the Cooking Time: Cutting cooking time short can lead to uncooked fillings. Follow baking times closely for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the refrigerator.

Freezing Herby Ricotta Stuffed Peppers

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat to 350°F (176°C) and reheat for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 10 minutes, turning occasionally.

Frequently Asked Questions

Here are some questions readers often have about Herby Ricotta Stuffed Peppers.

What can I substitute for ricotta cheese in Herby Ricotta Stuffed Peppers?

You can use cottage cheese or a vegan ricotta alternative made from nuts.

How do I make my Herby Ricotta Stuffed Peppers spicier?

Add crushed red pepper flakes or diced jalapeños into the filling for a spicy kick.

Can I use other vegetables instead of bell peppers?

Yes! Zucchini or eggplant can be great alternatives for stuffing.

How long do Herby Ricotta Stuffed Peppers last?

When stored properly, they last up to 3 days in the refrigerator and up to 2 months in the freezer.

Final Thoughts

These Herby Ricotta Stuffed Peppers are not just delicious but incredibly versatile. You can customize them with different herbs or vegetables based on your preference. Give this recipe a try, and enjoy a taste of Italy right at home!