Description
Indulge in the ultimate comfort food with our High-Protein Creamy Philly Cheesesteak Mac & Cheese. This delightful dish combines juicy lean ground beef, colorful bell peppers, and a luscious cheese sauce, all enveloping perfectly cooked pasta for a meal that feels indulgent yet fuels your day. Ready in just 30 minutes, it’s an easy one-skillet recipe that’s perfect for busy weeknights. Plus, it’s high in protein, making it a satisfying option for the whole family. Customize it with your favorite veggies or proteins to suit your taste. Enjoy every creamy bite while feeling great about what you’re serving!
Ingredients
Scale
- 800g lean ground beef or turkey
- 20g butter or olive oil
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g assorted bell peppers
- 140g light cream cheese
- 50g shredded mozzarella
- 240g dry macaroni (whole wheat or chickpea pasta)
Instructions
- Boil macaroni in salted water until al dente, reserving 125ml of pasta water before draining.
- In a large skillet, melt butter over medium heat and sauté garlic, onion, and bell peppers for 4–5 minutes.
- Add ground beef or turkey and cook until browned (5–7 minutes), then season with salt, pepper, paprika, and chili flakes.
- Stir in cream cheese, mozzarella, and cheese slices until melted into a smooth sauce.
- Combine cooked pasta and reserved water with the meat mixture; stir until well coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg