Description
Hobo Casserole with Ground Beef & Potatoes is a comforting and satisfying dish that delivers layers of flavor in every bite. Perfect for busy weeknights, this one-pan meal combines seasoned ground beef, tender potatoes, and gooey melted cheese for a delightful experience that’s sure to please the whole family. With minimal prep time and simple ingredients, you can create a hearty feast that not only fills hungry bellies but also warms the heart. Customize it with your favorite vegetables or spices to make it truly your own. This quick and delicious casserole is bound to become a staple at your dinner table.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Sauté chopped onion and minced garlic until soft.
- Add ground beef and cook until browned; drain excess fat if necessary.
- In a baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture. Season with Italian seasoning, paprika, salt, and pepper.
- Repeat layering with remaining potatoes and beef mixture.
- Pour beef broth evenly over layers; mix in milk if using.
- Top with shredded cheddar and grated Parmesan cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg