Description

Indulge in the delightful taste of homemade apple pie filling, a versatile and easy-to-make addition to your dessert repertoire. This sweet and spiced mixture is perfect for classic apple pies, but it also shines in tarts, crumbles, and as a topping for pancakes and waffles. With fresh apples and no preservatives, this filling delivers pure flavor that will elevate any occasion—from family gatherings to festive celebrations. Customize the sweetness and spice levels to suit your palate, and enjoy the satisfaction of preparing a delicious treat from scratch.

Ingredients

Scale

9 cups fresh apples (peeled, cored, and chopped)
2 tablespoons lemon juice
3 cups white sugar
2 tablespoons brown sugar
1/2 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon coarse sea salt

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Instructions

In a large bowl, toss the chopped apples with lemon juice to prevent browning.
In a Dutch oven or large saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, sea salt, and add 4 cups of water. Bring to a low simmer.
Stir in the prepared apples and cover; cook for 6-10 minutes until tender but not mushy.
Remove from heat and let cool completely before using or storing.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 200
Sugar: 40g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: <1g
Cholesterol: 0mg