Description
Indulge in the warmth of homemade chicken noodle soup, a classic comfort food that’s perfect for chilly evenings or when you need a nourishing meal. This delightful soup boasts tender chicken, vibrant vegetables, and hearty egg noodles all simmered in a savory broth. With its rich flavors and wholesome ingredients, this dish brings smiles to the dinner table, making it an ideal choice for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until slightly tender (about 5 minutes).
- Add minced garlic and dried thyme; sauté for another minute until fragrant.
- Pour in the chicken broth and bring to a gentle boil. Add the chicken breasts.
- Reduce heat, cover the pot, and simmer for 20-25 minutes until the chicken is cooked through. Remove the chicken, shred it with two forks, and return it to the pot.
- Add egg noodles and cook uncovered for 8-10 minutes or until tender.
- Season with salt and pepper to taste and stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg