Description
Discover the delightful flavors of this Homemade Malibu Chicken Recipe, a crispy chicken dish that’s perfect for busy weeknights or casual gatherings. This satisfying meal features tender chicken breasts topped with gooey Swiss cheese and savory turkey slices, drizzled with a creamy honey mustard sauce. It’s not just simple to prepare; it’s also a crowd-pleaser that will impress friends and family alike. With only 20 minutes of prep time and a few pantry staples, you can serve up a delicious dinner that will leave everyone asking for seconds. Whether paired with fresh salad or tucked into a sandwich, this recipe is versatile enough to fit any occasion.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 6 slices turkey
- 12 slices Swiss cheese
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1–2 cups Panko breadcrumbs
- Vegetable oil and butter for frying
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon honey
Instructions
- Pound chicken breasts to an even thickness.
- Set up three shallow bowls: one with flour, another with buttermilk mixed with egg, and the last with Panko breadcrumbs seasoned.
- Bread the chicken by coating in flour, dipping in buttermilk, and then rolling in breadcrumbs.
- Heat oil and butter in a skillet over medium heat. Fry chicken until golden brown on both sides (5-7 minutes per side).
- Top each piece with turkey and Swiss cheese; cover until cheese melts.
- Mix honey mustard sauce ingredients (mayonnaise, Dijon mustard, yellow mustard, honey) until smooth.
- Serve chicken drizzled with sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg