Honey Butter Mashed Sweet Potatoes
Honey Butter Mashed Sweet Potatoes are a delightful side dish that beautifully blends the natural sweetness of sweet potatoes with the rich flavors of honey and butter. This creamy dish is perfect for any gathering or cozy dinner at home, effortlessly elevating your meal with its vibrant color and irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks; place in a large pot with cold water.
- Bring to a boil over medium-high heat; cook for 15-20 minutes until fork-tender. Drain well.
- Return potatoes to the pot; mash until smooth.
- Stir in unsalted butter and raw honey while warm until melted and creamy.
- Gradually add milk or cream to reach desired consistency; season with salt and cinnamon to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg