Description
Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect blend of sweet honey and juicy peaches, all enveloped in a moist cupcake base. These treats are topped with rich cream cheese frosting, making them ideal for summer picnics, birthday celebrations, or simply as a sweet indulgence at home. Easy to prepare and bursting with fruity goodness, these cupcakes will be a hit at any gathering.
Ingredients
Scale
- 1 3/4 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw, unfiltered preferred)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter, sugar, and honey until fluffy. Then add eggs one at a time and vanilla extract.
- Alternate adding dry ingredients and milk to the butter mixture until combined.
- Gently fold in diced peaches.
- Fill each liner two-thirds full with batter and bake for 18-22 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg