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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect blend of sweet honey and juicy peaches, all enveloped in a moist cupcake base. These treats are topped with rich cream cheese frosting, making them ideal for summer picnics, birthday celebrations, or simply as a sweet indulgence at home. Easy to prepare and bursting with fruity goodness, these cupcakes will be a hit at any gathering.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey (raw, unfiltered preferred)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter, sugar, and honey until fluffy. Then add eggs one at a time and vanilla extract.
  4. Alternate adding dry ingredients and milk to the butter mixture until combined.
  5. Gently fold in diced peaches.
  6. Fill each liner two-thirds full with batter and bake for 18-22 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting.

Nutrition

Find it online: https://bestrecipedaily.com/honey-peach-cream-cheese-cupcakes/