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Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta
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Indulge in the delightful flavors of Honey Pepper Chicken Panini Pasta, a quick and satisfying dish that’s perfect for any occasion. This recipe features tender chicken coated in a rich honey glaze, combined with perfectly cooked rigatoni and vibrant vegetables. The unique blend of sweet honey and spicy black pepper creates a flavor explosion that will leave everyone at the table craving more. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish promises to impress without keeping you in the kitchen for hours.

Ingredients

Scale
  • 2 large chicken breasts, cubed
  • 10 oz rigatoni pasta
  • 1/3 cup honey
  • 1 1/2 teaspoons freshly cracked black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • Salt to taste
  • 2 tablespoons chopped green onions (for garnish)

Instructions

  1. Bring a pot of salted water to boil and cook rigatoni until al dente; drain and reserve 1/2 cup pasta water.
  2. Season cubed chicken with salt and pepper; heat olive oil in a skillet over medium-high heat and cook chicken until golden brown (about 5-7 minutes). Set aside.
  3. In the same skillet, add remaining olive oil and sauté sliced carrots for about 3 minutes; then add garlic and sauté for another minute.
  4. Lower heat, add butter, honey, soy sauce, and black pepper; simmer for 2-3 minutes until slightly thickened.
  5. Return chicken to skillet, combine with sauce, then mix in cooked rigatoni. If needed, use reserved pasta water to adjust sauce consistency.
  6. Garnish with green onions before serving.

Nutrition

Find it online: https://bestrecipedaily.com/honey-pepper-chicken-panini-pasta/