Hostess Cupcake Cookies

These Hostess Cupcake Cookies are a delightful twist on the classic treat, merging rich chocolate flavor with fluffy frosting and smooth ganache. Perfect for any gathering, these cookies are sure to evoke nostalgia while satisfying your sweet tooth. Their unique combination of flavors makes them a standout dessert option for parties, family gatherings, or even just a cozy night in.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Deliciously Indulgent: The rich chocolate base paired with creamy frosting creates a heavenly flavor experience.
• Versatile for Occasions: Whether it’s a birthday party or a casual get-together, these cookies fit right in.
• Nostalgic Appeal: Enjoy the familiar taste of Hostess Cupcakes in cookie form, bringing back fond memories.
• Customizable Frosting: Feel free to experiment with different flavors of frosting or toppings to make these cookies your own.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Microwave-safe bowl
• Piping bag

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly and effectively.
• Electric mixer: Makes it easy to achieve the perfect creamy consistency for the frosting without much effort.

Ingredients

For the Cookies

• 1 (15.25 ounce) box Devil’s Food cake mix
• 2 large eggs
• 1/2 cup canola or vegetable oil

For the Frosting

• 1/2 cup unsalted butter (room temperature)
• 2 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 7 ounce jar vegan marshmallows creme

For the Ganache

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

How to Make Hostess Cupcake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F and line two cookie sheets with parchment paper.

Step 2: Prepare the Cookie Dough

In a large bowl, combine the Devil’s Food cake mix, eggs, and oil until a soft dough forms. Using a medium scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 3: Bake the Cookies

Bake the cookies for 8-10 minutes, or until the edges are set. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Frosting

To prepare the frosting, beat the butter in a large bowl until creamy. Add in powdered sugar, vanilla extract, and salt; beat until fully combined. Fold in vegan marshmallows creme until smooth. Set aside 1/2 cup of this frosting for decorating later.

Step 5: Prepare the Ganache

Pour heavy cream over chocolate chips in a small microwave-safe bowl. Microwave for 45 seconds and let it rest for one minute before whisking until smooth. Allow ganache to cool for about 10 minutes before using it.

Step 6: Frost the Cookies

Spread a generous layer of vegan marshmallows frosting on each cooled cookie. Chill cookies in the refrigerator for about 10 minutes so that frosting sets properly.

Step 7: Top with Ganache

Spoon cooled chocolate ganache over each chilled cookie. Let it set before moving on to decoration.

Step 8: Decorate with Squiggles

Using a piping bag fitted with a small round tip, pipe reserved vegan marshmallows frosting into squiggle patterns atop each cookie. Enjoy your delicious Hostess Cupcake Cookies!

How to Serve Hostess Cupcake Cookies

These delightful Hostess Cupcake Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, there are several fun ways to present and serve these treats.

Cookie Platter

• Arrange the cookies on a decorative platter for a colorful display. This makes for an eye-catching centerpiece at gatherings.

Pair with Milk

• Serve each cookie with a glass of cold milk. The creamy texture perfectly complements the rich chocolate flavor of the cookies.

Ice Cream Sandwiches

• Split two cookies apart and add a scoop of your favorite ice cream in between. This creates a delicious dessert that everyone will love.

Gift Boxes

• Pack individual cookies in small gift boxes tied with ribbons. They make thoughtful gifts for friends and family on special occasions.

Dessert Bar

• Set up a dessert bar featuring these cookies alongside other treats. Guests can mix and match their favorites for a fun experience.

Themed Parties

• Incorporate the cookies into themed parties, such as movie nights or birthday celebrations, to enhance the festive atmosphere.

How to Perfect Hostess Cupcake Cookies

Perfecting your Hostess Cupcake Cookies can elevate them to the next level. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure that your butter is at room temperature before mixing. This helps create a smooth and fluffy frosting.
• Don’t Overbake: Keep an eye on your cookies while they bake. They should be soft in the center and only lightly set around the edges for optimal texture.
• Chill Before Decorating: Allow your cookies to cool completely before adding frosting and ganache. This prevents melting and ensures clean layers.
• Piping Technique: Use a steady hand when piping the white squiggle on top. Practice on parchment paper if you’re unsure about your technique.
• Store Properly: Keep leftover cookies in an airtight container at room temperature. This helps maintain freshness for several days.
• Experiment with Flavors: Feel free to add flavors like orange zest or mint extract to the frosting for a unique twist.

Best Side Dishes for Hostess Cupcake Cookies

While these Hostess Cupcake Cookies are delicious on their own, pairing them with some delightful side dishes can enhance your dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or cheddar to contrast with the richness of the chocolate.
3. Whipped Cream: Lightly sweetened whipped cream serves as a perfect dip or topping for those who enjoy extra creaminess.
4. Chocolate Fondue: Provide melted chocolate as a dipping option, allowing guests to indulge even further.
5. Nut Mix: A bowl of mixed nuts adds crunch and pairs well with sweet treats, providing texture variation.
6. Tea Selection: Offer various teas to complement dessert flavors—try herbal teas or chai for warmth alongside sweetness.
7. Coconut Macaroons: These chewy bites mirror some flavors found in your cupcake cookies while adding variety.
8. Frozen Yogurt Parfaits: Layer yogurt with granola and fruit for a lighter dessert option that still satisfies sweet cravings.

Common Mistakes to Avoid

When making Hostess Cupcake Cookies, it’s easy to overlook a few key details that can affect the end result. Here are some common mistakes and how to avoid them.

• Skipping the Cooling Time: Allowing cookies to cool on the baking sheet before transferring them ensures they set properly. Skipping this step may lead to broken cookies.
• Not Measuring Ingredients Accurately: Accurate measurements are crucial for baking. Use measuring cups and spoons for precision, especially with flour and sugar.
• Overmixing the Dough: Mix just until combined to avoid tough cookies. Overmixing can develop gluten, making your cookies chewy instead of soft.
• Ignoring Oven Temperature: Always preheat your oven before baking. An unheated oven can lead to uneven baking and affect the texture of your cookies.
• Using Cold Butter: Ensure your butter is at room temperature for creamy frosting. Cold butter won’t blend well, leading to a lumpy texture in your frosting.
• Rushing the Ganache Cooling: Letting ganache cool is essential for it to set properly on the cookies. Rushing this step can lead to a runny topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Hostess Cupcake Cookies

• Freeze in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Hostess Cupcake Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Heat individually for 10-15 seconds on low power; avoid overheating.
• Stovetop: Warm in a skillet over low heat, covered, for about 1-2 minutes.

Frequently Asked Questions

What are Hostess Cupcake Cookies?

Hostess Cupcake Cookies are soft chocolate cookies inspired by classic Hostess cupcakes, topped with fluffy vegan marshmallows frosting and chocolate ganache.

Can I customize my Hostess Cupcake Cookies?

Absolutely! You can add nuts, different types of chocolate chips, or even fruit purees for additional flavor.

How do I store leftover Hostess Cupcake Cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Can I make these cookies gluten-free?

Yes! Substitute the Devil’s Food cake mix with a gluten-free version available at most grocery stores.

How long does it take to make Hostess Cupcake Cookies?

The total time is about 35 minutes, including preparation and baking, making them perfect for quick dessert cravings.

Final Thoughts

These Hostess Cupcake Cookies bring all the nostalgia of your favorite treats into a delightful cookie form. With their rich chocolate flavor and customizable frosting options, they are sure to please everyone. Try adding your own twist or enjoy them as is!