Description

Indulge in the rich and creamy delight of Hot Chocolate Poke Cake, a dessert that brings together layers of decadent chocolate cake and fluffy vegan marshmallows. With its luscious fudge topping and whipped cream layer, this cake is not only visually stunning but also incredibly satisfying. It’s perfect for any celebration, cozy family gathering, or simply as a comforting treat on a chilly evening.

Ingredients

Scale

1 box Devil's Food chocolate cake mix
2 cups vegan marshmallow fluff
1 cup semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 cups heavy whipping cream
2 envelopes instant hot chocolate mix
Mini vegan marshmallows for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven according to the cake mix instructions. Bake the cake in a 9 x 13-inch dish.
Once baked, poke holes in the cake about an inch apart using a wooden spoon's handle.
In a microwave-safe bowl, heat vegan marshmallow fluff with water until smooth. Fill the holes with this mixture.
Chill the cake in the refrigerator.
For the topping, melt chocolate chips with sweetened condensed milk and heavy whipping cream until smooth. Spread over the chilled cake.
Beat heavy whipping cream with vanilla and instant hot chocolate mix until stiff peaks form. Spread over the cake and garnish with mini marshmallows.
Drizzle hot fudge sauce before serving if desired.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 30g
Sodium: 170mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg