Description
Hot Sausage Feta Honey Pizza is a delightful fusion of bold flavors that transforms classic pizza into a gourmet experience. This easy-to-make dish features spicy sausage, tangy feta cheese, and a sweet honey drizzle that perfectly balances the heat. Ideal for weeknight dinners, casual gatherings, or impressing guests, this customizable recipe allows you to adjust toppings to suit your tastes. Prepare to savor every bite of this unique pizza that brings a touch of Mediterranean flair to your table.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 8 oz hot sausage (beef or turkey), cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato sauce or pizza sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional, for extra spice)
- 1/2 teaspoon Italian seasoning (optional, for extra flavor)
- Fresh arugula or spinach (optional, for topping)
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it onto a baking sheet or heated pizza stone.
- Brush the rolled-out dough lightly with olive oil and pre-bake for about 5 minutes.
- Spread tomato sauce evenly over the crust and sprinkle with shredded mozzarella cheese.
- Distribute cooked hot sausage evenly over the cheese layer and top with crumbled feta.
- Bake for an additional 10–15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven, let cool slightly, then drizzle honey over the top.
- Optionally add fresh arugula or spinach before slicing and serving hot.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 13g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg