Description
Discover the vibrant flavors of bruschetta chicken pasta, a delicious one-pan meal that transforms your weeknight dinners into something special. This dish features juicy grilled chicken, fresh cherry tomatoes, and fragrant basil, all tossed with al dente penne pasta and drizzled with balsamic vinegar for a burst of flavor. In just under 30 minutes, you can create a healthy and satisfying meal that’s sure to impress family and friends alike. Whether you’re entertaining guests or enjoying a cozy dinner at home, this easy-to-follow recipe will have everyone asking for seconds.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain well and set aside.
- In a large mixing bowl, combine halved cherry tomatoes, chopped red onion, minced garlic, and chopped basil. Drizzle with balsamic vinegar and olive oil; season with salt and pepper. Toss gently.
- In a large skillet over medium heat, add the cooked penne to the tomato mixture, stirring until heated through.
- Add sliced grilled chicken to the skillet and toss everything together until combined.
- Serve immediately with extra grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 5g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg