Description
Hosting a black tie Halloween party blends elegance with the thrill of the spooky season. This guide provides you with all the essentials to create a chic and sophisticated gathering that your guests will remember. From an upscale menu featuring a mouthwatering chicken entrée to delightful dessert options, every detail is curated to impress while maintaining a festive spirit. With thoughtful decor and refined culinary choices, your evening will strike the perfect balance between classy and creepy. Whether it’s an intimate dinner or a grand celebration, your black tie Halloween event will be both stylish and unforgettable!
Ingredients
- Chicken breast
- Olive oil
- Garlic cloves
- Fresh rosemary
- Lemon juice
- Quinoa
- Vegetable broth
- Mixed vegetables (carrots, bell peppers, zucchini)
- Dark chocolate
- Coconut cream
- Agar-agar powder
- Fresh berries
Instructions
- Gather all ingredients and wash/chop vegetables into bite-sized pieces. Season the chicken with salt, pepper, and olive oil.
- Preheat oven to 375°F (190°C). Sear seasoned chicken breasts in olive oil until golden brown (4-5 minutes per side). Transfer to a baking dish and add garlic, rosemary, and lemon juice. Bake for 20-25 minutes or until cooked through.
- Rinse quinoa under cold water; combine with vegetable broth in a pot, bring to boil, then simmer for 15 minutes until liquid is absorbed.
- Sauté mixed vegetables in olive oil over medium heat until tender (7-10 minutes); season with salt and pepper.
- Melt dark chocolate; whip coconut cream and mix with melted chocolate and agar-agar according to package instructions. Pour into ramekins and refrigerate until set.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 530
- Sugar: 12g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg