Description
Discover how to make the best apple pie bars, a delightful dessert that combines the warm flavors of cinnamon-spiced apples with a buttery crust. Perfect for gatherings or enjoying as a sweet treat, these bars are simple to prepare and ideal for meal prep. With their irresistible taste and comforting aroma, they quickly become a favorite among family and friends. Whether served warm with vanilla ice cream or enjoyed at room temperature, these apple pie bars will surely impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup cold unsalted butter
- 1/4 teaspoon salt
- 2–4 tablespoons cold water
- 4 cups apples (peeled, cored, and sliced)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, and salt. Cut in cold butter until crumbly.
- Gradually add cold water until dough forms; press two-thirds into a greased baking dish.
- In another bowl, combine sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch.
- Spread apple mixture over crust; crumble remaining dough on top.
- Bake for about 40 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg