Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies – Crumbl copycat are the perfect treat for any occasion, combining a delightful chewy texture with a sweet icing that will leave everyone asking for more. Easy to make and bursting with flavor, these cookies stand out during holidays, family gatherings, or as a simple dessert after dinner. Get ready to impress your guests with this delicious recipe!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh cookies in no time.
- Delicious Flavor: The combination of oats and warm spices creates a comforting taste that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a holiday celebration or a casual get-together, these cookies fit right in.
- Chewy Texture: These cookies are soft and chewy, making them a delightful treat that pairs perfectly with milk or coffee.
- Versatile Decor: You can customize the icing and toppings to match any theme or occasion.
Tools and Preparation
To make these iced oatmeal cookies, you’ll need some essential tools for the best results. Gathering your equipment before starting will streamline the process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer (or whisk)
- Cookie scoop
- Cooling rack
Importance of Each Tool
- Baking sheet: A good baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
- Electric mixer: This tool makes creaming butter and sugar much easier, resulting in a light and fluffy mixture.
- Cookie scoop: Using a cookie scoop helps create uniform cookie sizes, ensuring even baking.

Ingredients
These iced oatmeal cookies are the ultimate holiday cookies. They are easy and delicious!
For the Cookies
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
How to Make Iced oatmeal cookies – Crumbl copycat
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Add in the egg and vanilla extract. Mix until the mixture is light and fluffy.
Step 3: Combine Dry Ingredients
In another bowl, combine the all-purpose flour, rolled oats, cinnamon, nutmeg, baking soda, and salt. Slowly add this dry mixture to your wet ingredients. Make sure to scrape down the sides as needed until everything is well incorporated.
Step 4: Scoop Out Cookie Dough
Using a large cookie scoop, portion out 8 equally sized balls of cookie dough onto your prepared baking sheet. Gently press down on each ball to flatten them slightly to about 1 inch thick.
Step 5: Bake Cookies
Bake in the preheated oven for 10 minutes. Keep an eye on them to avoid overbaking; they should remain soft and gooey at this stage.
Step 6: Cool Down
Once baked, let the cookies cool on the baking sheet for about 20 minutes before transferring them to a cooling rack to cool completely.
Now you have delicious iced oatmeal cookies ready to enjoy!
How to Serve Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies are perfect for any occasion and can be served in various delightful ways. Whether it’s a holiday gathering or a cozy evening at home, these cookies will surely impress.
With a Glass of Milk
- Pair your iced oatmeal cookies with a glass of cold milk. The creaminess of the milk complements the sweetness and texture of the cookies perfectly.
As Dessert Bites
- Serve these cookies as part of a dessert platter at parties. They can be cut into smaller pieces for bite-sized treats that guests will love.
Topped with Fresh Fruit
- Enhance your cookie experience by adding fresh fruit on the side. Slices of strawberries or bananas bring a refreshing balance to the sweetness.
Alongside Coffee or Tea
- Enjoy these cookies with your favorite coffee or tea. The warm beverage pairs well with the soft, gooey texture of the cookies for a comforting treat.
With Ice Cream
- For an indulgent dessert, serve iced oatmeal cookies topped with a scoop of vanilla or caramel ice cream. This combination is sure to be a hit!
How to Perfect Iced oatmeal cookies – Crumbl copycat
To achieve the best iced oatmeal cookies, consider these helpful tips to elevate your baking game.
- Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for easier blending, resulting in a smoother dough.
- Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Watch Your Bake Time: Keep an eye on the oven while baking. Remove them when they’re lightly golden for extra softness in the center.
- Add Extra Oats: For more texture, consider adding an extra 1/4 cup of oats. This gives your iced oatmeal cookies an appealing chewiness.
Best Side Dishes for Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies pair beautifully with a variety of side dishes that can enhance their deliciousness. Here are some fantastic options:
- Fruit Salad
A refreshing mix of seasonal fruits can provide a light contrast to the sweet richness of the cookies. - Yogurt Parfait
Layer yogurt with granola and fruits for a creamy side that balances out the sweetness while adding crunch. - Cheese Platter
Include assorted cheeses, such as sharp cheddar or creamy brie, which add savory notes that complement the sweet flavors of the cookies. - Nut Mix
A bowl of mixed nuts adds protein and crunch, making it an excellent snack alongside your iced oatmeal treats. - Chocolate Dipped Strawberries
These sweet bites offer a delightful fruity contrast that pairs wonderfully with the icing on your cookies. - Homemade Granola Bars
Serve along homemade granola bars for an added crunch and wholesome energy boost, creating a balanced snack option.
Common Mistakes to Avoid
Baking iced oatmeal cookies can be a delightful experience, but some common mistakes can lead to less-than-perfect results.
- Not measuring ingredients accurately: Always use precise measurements for flour and sugar. Use a kitchen scale if possible for the best results.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft and chewy cookies.
- Skipping the cooling time: Allowing cookies to cool on the baking sheet is crucial. It helps them set correctly and maintain their shape.
- Incorrect oven temperature: Ensure your oven is properly preheated. An oven thermometer can help maintain accurate temperatures.
- Not using parchment paper: This prevents sticking and ensures even baking. Always line your baking sheets with parchment paper.

Storage & Reheating Instructions
Refrigerator Storage
- Store iced oatmeal cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Iced oatmeal cookies – Crumbl copycat
- Place cooled cookies in a freezer-safe container or zip-top bag.
- They can be frozen for up to 3 months.
Reheating Iced oatmeal cookies – Crumbl copycat
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat individual cookies for about 15-20 seconds. Watch closely to avoid overheating.
- Stovetop: Place cookies in a pan over low heat, covering with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding iced oatmeal cookies that may help clarify any uncertainties.
Can I customize the icing on my iced oatmeal cookies?
Absolutely! You can add different flavors or colors to the icing to match your preferences or occasions.
How can I make these iced oatmeal cookies healthier?
Consider substituting some of the all-purpose flour with whole wheat flour or adding nuts and dried fruits for added nutrition.
What is the texture of iced oatmeal cookies – Crumbl copycat?
These cookies should be soft, chewy, and slightly gooey in the center with a sweet icing on top.
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, old-fashioned oats provide better texture and chewiness in these iced oatmeal cookies.
How long do these iced oatmeal cookies last?
When stored properly, they will remain fresh for up to 5 days at room temperature or longer if refrigerated or frozen.
Final Thoughts
These iced oatmeal cookies are not only easy to make but also incredibly delicious. Their soft texture combined with sweet icing makes them perfect for any occasion. Feel free to get creative by adding your favorite mix-ins like chocolate chips or dried fruit. Try this recipe today and enjoy a treat loved by many!
Iced Oatmeal Cookies – Crumbl Copycat
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful experience of these Iced Oatmeal Cookies – Crumbl Copycat. Perfect for any occasion, these cookies boast a chewy texture paired with a sweet, creamy icing that will have everyone coming back for seconds. With simple ingredients and an easy preparation process, you can whip up a batch that’s ideal for holiday gatherings, family get-togethers, or as a comforting dessert after dinner. Their warm flavors of oats and spices create a nostalgic treat that’s both satisfying and versatile. Customize the icing to suit any theme and impress your guests with this delightful recipe!
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, rolled oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully incorporated.
- Scoop out equal portions of dough onto the prepared baking sheet and gently flatten each ball to about 1 inch thick.
- Bake for approximately 10 minutes or until soft but not overbaked. Allow cooling on the sheet for about 20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
