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Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme is a delightful treat that masterfully combines rich chocolate flavor with the hidden goodness of zucchini. This moist and decadent bread is perfect for breakfast, a snack, or even dessert. With its simple preparation and wholesome ingredients, it’s an excellent way to sneak in some veggies while satisfying your sweet tooth. Whether enjoyed warm from the oven or toasted with a spread of nut butter, this recipe promises to be a hit with both kids and adults alike.

Ingredients

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  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large room temperature eggs
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream (or Greek yogurt)
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat eggs and combine them with oil, sour cream, sugars, and vanilla until smooth.
  4. Gently fold the dry ingredients into the wet mixture until combined.
  5. Add in the grated zucchini and half of the chocolate chips; mix gently.
  6. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
  7. Bake for about 55 minutes or until a toothpick inserted comes out clean.
  8. Let it cool before slicing.

Nutrition

Find it online: https://bestrecipedaily.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/