Description
Indulge in the warm, cheesy goodness of Irresistible Homemade Cheese Bread That’s Soft and Cheesy. This easy-to-follow recipe creates a fluffy, buttery loaf packed with melted cheese, making it the perfect addition to any meal or gathering. With a delightful aroma that fills your kitchen and a tender crumb that melts in your mouth, this cheese bread will quickly become a favorite among family and friends. Whether served alongside soups, enjoyed as a snack, or featured at breakfast, it’s a versatile dish that promises comfort and satisfaction. Plus, you can freeze leftovers for later enjoyment!
Ingredients
Scale
- 2½ cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup unsalted butter
- 1 large egg
- 1½ cups shredded cheese (cheddar, mozzarella, or your choice)
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Stir in melted butter, egg, and salt.
- Gradually add flour to form a soft dough. Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and allow to rise in a warm place for 1 to 1½ hours until doubled in size.
- Punch down the dough and roll into an 8×14-inch rectangle. Sprinkle cheese over the surface and roll tightly into a loaf.
- Place seam-side down in a greased loaf pan; let rise for another 30 to 45 minutes.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown; brush with melted butter afterward.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg