Description
Celebrate winter with a vibrant Jack Frost Mimosa! Refreshing and festive, try this easy recipe at your next gathering for a magical touch.
Ingredients
Scale
- 3 ounces sparkling apple vinegar (chilled)
- 2 ounces coconut vanilla extract (alcohol-free, chilled)
- 2 ounces pineapple seltzer (chilled)
- 1 ounce Blue Curaçao (chilled)
- Sugar syrup or corn syrup (for rim)
- Shredded coconut (for garnish)
Instructions
- Prepare serving glasses by dipping their rims into sugar syrup or corn syrup, then rolling in shredded coconut until coated.
- In a cocktail shaker, combine sparkling apple vinegar, coconut vanilla extract, pineapple seltzer, and Blue Curaçao. Shake gently to mix.
- Pour the mixture into the prepared glasses and garnish with extra shredded coconut if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg