Description

Experience the delightful flavors of Juicy Garlic Herb Roast Turkey Breast, a perfect dish that transforms a simple turkey breast into an impressive centerpiece for any occasion. This recipe combines tender turkey with aromatic garlic and fresh herbs, creating a succulent roast that’s easy to prepare and packed with flavor. Ideal for weeknight dinners or festive gatherings, this juicy turkey breast can be served alongside your favorite sides or transformed into delicious sandwiches the next day. With just a few simple ingredients and straightforward steps, you’ll have a dish that is sure to impress family and friends without the fuss of traditional holiday cooking.

Ingredients

Scale

1 (3-4 pound) boneless, skin-on turkey breast
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat your oven to 375°F (190°C).
Pat the turkey breast dry with paper towels.
In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and black pepper to create an herb paste.
Rub the herb mixture evenly over the entire turkey breast.
Place the turkey in a roasting pan and cook for 1 hour and 15 minutes to 1 hour and 30 minutes or until a meat thermometer reads 165°F (74°C).
Allow the turkey to rest for 10-15 minutes before slicing.

Nutrition

Serving Size: Approximately 4 ounces (113g)
Calories: 210
Sugar: 0g
Sodium: 550mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 27g
Cholesterol: 70mg