Description
Kentucky Cream Pull Candy is a delightful, creamy confection that captures the essence of Southern sweetness. This nostalgic treat is perfect for any occasion, from festive gatherings to casual snacking. The hand-pulling process not only makes it a fun activity but also creates a light and satiny texture that melts in your mouth. With just a few simple ingredients, you can whip up this homemade candy that’s sure to impress family and friends alike. Whether you’re gifting it in decorative bags or enjoying it with a warm cup of coffee, Kentucky Cream Pull Candy is the perfect indulgence for sweet lovers everywhere.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions
- Generously butter a marble slab or large baking sheet.
- In a heavy-bottomed saucepan, combine sugar, heavy cream, corn syrup, and salt. Cook over medium heat until dissolved.
- Attach a candy thermometer, stop stirring after sugar dissolves, and cook until the mixture reaches 260°F (127°C).
- Carefully pour the hot mixture onto the prepared surface and cool for about 10–15 minutes.
- Butter your hands and begin pulling the candy by stretching and folding for 10–15 minutes until it lightens in color.
- Form into ½-inch thick ropes and cut into bite-sized pieces with buttered scissors.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 80
- Sugar: 16g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg