Keto Chicken Parmesan Casserole

Looking for a hearty casserole that the whole family – even the kids – will love? This Keto Chicken Parmesan Casserole is here to deliver! Perfect for weeknight dinners or special occasions, this dish combines tender chicken with rich flavors of marinara and melted cheese. It’s easy to prepare and packed with protein, making it a nutritious choice for anyone following a low-carb diet.

Why You’ll Love This Recipe

  • Quick and Easy: This casserole can be prepared in just 10 minutes, making it perfect for busy weeknights.
  • Family-Friendly: The cheesy goodness and savory flavors appeal to both kids and adults, ensuring everyone enjoys their meal.
  • Low-Carb Delight: With minimal carbs, this dish fits perfectly into a keto lifestyle without sacrificing flavor.
  • Versatile Ingredients: You can easily swap chicken for turkey or use different cheeses based on your preference.
  • One-Dish Wonder: Save time on cleanup with this all-in-one casserole that serves up to 10 people!

Tools and Preparation

To create this delicious Keto Chicken Parmesan Casserole, make sure you have the right tools on hand. These essential items will help you prepare the dish efficiently.

Essential Tools and Equipment

  • Non-stick skillet
  • Casserole dish (9” x 13”)
  • Cooking spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Non-stick skillet: Prevents sticking and makes sautéing ingredients easier.
  • Casserole dish: Ideal size for baking this dish evenly and ensures all ingredients meld together beautifully.
  • Cooking spatula: Great for mixing ingredients thoroughly without damaging them.
  • Measuring cups and spoons: Ensures accurate ingredient portions for perfect results every time.
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Ingredients

For the Chicken Mixture

  • 4 cups cubed rotisserie chicken (or chicken breast, cooked and cubed)
  • 3/4 cup no added sugar marinara sauce
  • 1 tbsp Italian seasoning
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • 2 tbsp almond flour

For the Toppings

  • 3/4 cup parmesan cheese (grated)
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup finely crushed parmesan crisps (or beef rinds)

Additional Items

  • Non-stick cooking spray

How to Make Keto Chicken Parmesan Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 F. This ensures that your casserole cooks evenly.

Step 2: Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3: Combine Ingredients

Add Italian seasoning, marinara sauce, almond flour, and chicken to the skillet. Combine well and cook for about 5 minutes until heated through.

Step 4: Prepare Casserole Dish

Spray a 9” x 13” casserole dish with non-stick cooking spray. Pour the chicken/marinara mixture into the dish.

Step 5: Layer Cheeses

Next, layer on the parmesan cheese followed by mozzarella cheese. Finish with a layer of finely crushed parmesan crisps.

Step 6: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when it’s heated throughout and the cheese is melted.

Step 7: Serve

Once done, remove the casserole from the oven. Let it cool for a few minutes before serving to allow flavors to settle. Enjoy your delicious Keto Chicken Parmesan Casserole!

How to Serve Keto Chicken Parmesan Casserole

Serving your Keto Chicken Parmesan Casserole can elevate the meal experience and make it even more enjoyable. Here are some creative suggestions to consider.

Family Style

  • Serve the casserole directly from the dish, allowing everyone to help themselves. This creates a casual and relaxed dining atmosphere.

With Fresh Salad

  • Pair with a crisp green salad topped with olive oil and vinegar dressing. The freshness of the salad complements the richness of the casserole nicely.

On a Bed of Zoodles

  • Serve over zucchini noodles (zoodles) for a low-carb twist. This adds extra veggies and a fun texture to your meal.

With Extra Cheese

  • For cheese lovers, top individual servings with additional melted mozzarella or parmesan cheese before serving. This provides an indulgent finish.

Accompanied by Garlic Bread

  • Offer low-carb garlic bread as a side. It’s great for scooping up any leftover sauce from the casserole.

How to Perfect Keto Chicken Parmesan Casserole

To ensure your Keto Chicken Parmesan Casserole turns out perfect every time, keep these tips in mind.

  • Use fresh ingredients: Fresh garlic and herbs will enhance flavor significantly compared to dried versions.
  • Don’t overcook the chicken: If using raw chicken, ensure you cook it just enough so it remains tender and moist in the casserole.
  • Adjust seasoning: Taste your marinara sauce before adding it to the dish; adjust seasoning as needed for optimal flavor.
  • Let it rest: Allowing the casserole to cool for a few minutes after baking helps set it, making serving easier.
  • Customize cheese types: Feel free to mix different cheeses like provolone or cheddar for varied flavors.
  • Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to three days for best results.

Best Side Dishes for Keto Chicken Parmesan Casserole

Pairing side dishes with your Keto Chicken Parmesan Casserole can enhance your meal. Here are some delicious options:

  1. Garlic Roasted Broccoli
  2. Roast broccoli florets with olive oil and minced garlic until tender. A flavorful addition that’s simple to prepare.
  3. Cauliflower Mash
  4. Creamy mashed cauliflower makes an excellent low-carb substitute for traditional mashed potatoes, perfect alongside rich casseroles.
  5. Sautéed Spinach
  6. Quickly sauté fresh spinach with olive oil and garlic until just wilted. It adds color and nutrition to your plate.
  7. Ratatouille
  8. A colorful medley of vegetables such as zucchini, eggplant, and bell peppers simmered together. Adds vibrant flavors that balance well with chicken.
  9. Cucumber Tomato Salad
  10. A refreshing salad made with diced cucumbers, tomatoes, onions, and a light vinaigrette dressing; it’s crunchy and hydrating.
  11. Roasted Asparagus
  12. Season asparagus spears with olive oil, salt, and pepper then roast until crispy; they bring elegance to any meal setting.
  13. Zucchini Fries
  14. Bake zucchini strips coated in almond flour until crispy; they provide a fun finger-food element alongside the casserole.
  15. Stuffed Bell Peppers
  16. Fill bell peppers with a mixture of ground turkey or beef and spices for extra protein-packed sides that harmonize well with Italian flavors.

Common Mistakes to Avoid

When preparing your Keto Chicken Parmesan Casserole, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

  • Using the wrong chicken type: Opt for rotisserie chicken or cooked chicken breast. Avoid raw chicken as it requires longer cooking times and may not blend well with other ingredients.
  • Ignoring seasoning: Seasoning enhances flavor. Be sure to include Italian seasoning and garlic for that authentic taste. Adjust quantities according to your preference.
  • Not measuring ingredients: Accurate measurements of marinara sauce, cheeses, and almond flour are crucial for texture and flavor balance. Use measuring cups for best results.
  • Skipping the resting time: Letting the casserole cool a bit before serving helps set the layers. This prevents a messy serving experience.
  • Overbaking the casserole: Keep an eye on baking time. Overbaking can lead to dried-out cheese and tough chicken. Aim for 25-30 minutes.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best freshness.

Freezing Keto Chicken Parmesan Casserole

  • Use a freezer-safe container, ensuring it’s sealed tightly.
  • Freeze for up to 2-3 months.

Reheating Keto Chicken Parmesan Casserole

  • Oven: Preheat to 350°F and bake covered for about 15-20 minutes until heated through.
  • Microwave: Heat in short increments (1-2 minutes), stirring between bursts until warm.
  • Stovetop: Place in a skillet over medium heat, cover, and stir occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Keto Chicken Parmesan Casserole.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like provolone or gouda for unique flavors while keeping it keto-friendly.

Is this dish suitable for meal prep?

Absolutely! The Keto Chicken Parmesan Casserole stores well, making it ideal for meal prep throughout the week.

How do I make this casserole spicier?

Add red pepper flakes or a dash of hot sauce to the marinara sauce before mixing in the chicken for an extra kick!

Can I substitute almond flour with another flour?

Yes! Coconut flour is a great alternative, but you may need less than what the recipe calls for since it absorbs more moisture.

Final Thoughts

This Keto Chicken Parmesan Casserole is not only delicious but also versatile enough to suit various tastes. Customize it with your favorite veggies or different cheeses to create your perfect meal. Give this recipe a try, and enjoy a hearty dish that everyone will love!

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Keto Chicken Parmesan Casserole

Keto Chicken Parmesan Casserole

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  • Author: Aylani
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 10 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Description

Discover the delightful blend of flavors in this Keto Chicken Parmesan Casserole! It’s a family favorite that combines tender chicken with rich marinara sauce and gooey melted cheese, providing a nutritious option for anyone following a low-carb lifestyle. Perfect for weeknight dinners or special occasions, this dish is easy to prepare and will leave everyone wanting seconds. With only a few simple ingredients, you can create a hearty meal that serves up to 10 people, making it ideal for gatherings or meal prep.


Ingredients

Scale
  • 4 cups cubed rotisserie chicken (or cooked chicken breast)
  • 3/4 cup no added sugar marinara sauce
  • 1 tbsp Italian seasoning
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • 2 tbsp almond flour
  • 3/4 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup finely crushed parmesan crisps (or beef rinds)
  • Non-stick cooking spray

Instructions

  1. Preheat oven to 350°F.
  2. Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant.
  3. Add Italian seasoning, marinara sauce, almond flour, and chicken; cook for about 5 minutes.
  4. Spray a casserole dish with non-stick cooking spray; transfer the chicken mixture into the dish.
  5. Layer grated parmesan cheese and shredded mozzarella on top.
  6. Bake for 25-30 minutes until bubbly and golden.
  7. Allow to cool slightly before serving.


Nutrition

  • Serving Size: 1/10 of casserole (130g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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