Description
Kolokithokeftedes, or Greek Zucchini Fritters, are a delightful treat that perfectly blend crispy textures with fresh flavors. These fritters showcase the best of summer squash, combined with creamy feta and aromatic herbs for a dish that’s both satisfying and versatile. Ideal as a light dinner, appetizer, or snack, Kolokithokeftedes can be enjoyed on their own or paired with delicious dips like tzatziki or hummus. With just 10 minutes of prep time and simple ingredients, you’ll quickly whip up a batch that will impress your family and friends.
Ingredients
Scale
- 3 cups grated zucchini
- 2 green onions or shallots
- 2 eggs
- 1 garlic clove
- 1/2 cup feta cheese
- 1 tablespoon dill
- 1/2 cup wholemeal flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchini into a colander, sprinkle with salt, and let drain for 30 minutes. Squeeze out excess moisture.
- In a mixing bowl, combine the drained zucchini, eggs, green onions, garlic, dill, feta cheese, salt, pepper, flour, and baking powder. Mix until just combined.
- Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown and crispy. Transfer to paper towels to drain excess oil.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 170
- Sugar: 2g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg