Description
Indulge in the vibrant flavors of a Korean Ground Beef Bowl, a delightful meal that marries marinated ground beef with fresh vegetables and fluffy jasmine rice. This dish is not only quick to prepare, making it ideal for busy weeknights, but it’s also a canvas for customization—feel free to adjust the vegetables or spice levels to suit your family’s taste. With its rich umami notes and colorful presentation, this bowl brings the essence of Korean cuisine right to your kitchen. Perfect for a satisfying dinner, this recipe will become a go-to favorite for all ages.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 2 cups cooked jasmine rice
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a mixing bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, and ginger.
- Add ground beef to the marinade and mix well. Let sit for at least 10 minutes.
- Heat a non-stick skillet over medium heat; add the marinated beef and cook for 5-7 minutes until browned.
- Stir in bell peppers, carrots, and broccoli; stir-fry for an additional 5 minutes until veggies are tender yet crisp.
- Serve over jasmine rice garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg