Description
Transform your holiday leftovers into a delightful meal with Leftover Thanksgiving Turkey Stuffed Shells! This creative dish features tender jumbo pasta shells filled with savory turkey, creamy mashed potatoes, and topped with rich gravy and melted cheese. It’s an easy way to enjoy your Thanksgiving feast all over again, making it perfect for weeknight dinners or casual gatherings. With its comforting flavors and kid-friendly appeal, this recipe is sure to be a hit with the whole family. Plus, it’s simple to prepare, allowing you to customize the filling with your favorite vegetables or additional leftovers. Enjoy a hearty meal that brings everyone together!
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup cooked turkey (shredded)
- 1 cup mashed potatoes
- 1 tablespoon diced celery
- 2 tablespoons diced onion
- 1 clove garlic (minced)
- 3 ounces shredded cheddar cheese (divided)
- 1¼ cups gravy
- 1 cup bread stuffing
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a baking dish.
- Boil pasta shells in salted water for 8–9 minutes until al dente. Drain and set aside.
- In a medium bowl, combine turkey, mashed potatoes, celery, onion, garlic, and half of the cheese. Season with salt and pepper.
- Spread ¾ cup of gravy on the bottom of the prepared dish. Fill each shell with the turkey mixture and arrange them in the dish.
- Top with remaining stuffing, gravy, and cheese.
- Bake for 25–30 minutes until heated through.
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg