Description
Lemon Chicken Gnocchi is a vibrant and satisfying dish that combines tender chicken with fluffy gnocchi in a luscious creamy lemon sauce. Ideal for busy weeknights, this one-pan meal can be whipped up in just about 30 minutes, making it perfect for both casual dinners and special occasions. The bright citrus notes from the lemon and the savory goodness of chicken are sure to impress family and friends alike. With fresh spinach adding color and nutrients, this dish is not only delicious but also a wholesome choice. Elevate your dining experience with this comforting yet sophisticated recipe that’s easy to make and even easier to love.
Ingredients
Scale
- 2 large chicken breasts
- 1 pound uncooked potato gnocchi
- 2 cloves garlic
- ½ cup chicken broth
- 1 cup heavy cream
- 2 cups fresh baby spinach
- Freshly grated parmesan cheese
Instructions
- Cut chicken breasts in half lengthwise to create thin cutlets. Season with garlic powder and lemon pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown; transfer to a plate.
- Lower heat, add minced garlic, cook for 30 seconds, then stir in chicken broth and lemon juice.
- Add heavy cream and gnocchi; simmer uncovered for 5-7 minutes until gnocchi is cooked.
- Stir in parmesan cheese and spinach until spinach wilts. Return chicken to skillet, spoon sauce over top, season with salt and pepper, and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg