Description

Indulge in the delightful fusion of flavors with these Lemon Raspberry Cookies, perfect for any occasion! These soft and fluffy treats are a refreshing balance of sweet and tart, combining zesty lemon with the vibrant taste of raspberries. Made without eggs and suitable for gluten-free and nut-free diets, they’re an ideal choice for everyone to enjoy. With their eye-catching colors and bright flavors, these cookies will surely be a hit at gatherings or as a special treat during quiet moments. Whip up a batch today to savor the essence of summer in every bite!

Ingredients

Scale

2 cups gluten-free flour
1.5 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter or vegan baking stick, room temperature
1 1/4 cups granulated sugar
2 heaping tablespoons cornstarch mixed with 3 tablespoons water
3 tablespoons milk
2 tablespoons fresh squeezed lemon juice
1 tablespoon lemon zest
1/2 cup frozen raspberries (chopped)
3 tablespoons granulated sugar (for lemon sugar coating)
1 teaspoon lemon zest (for lemon sugar coating)
1 cup confectioners' sugar (for raspberry glaze)
1–2 frozen raspberries (for raspberry glaze)
1 tablespoon plus 1 teaspoon water (for raspberry glaze)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together gluten-free flour, baking powder, and salt.
In another bowl, cream together the butter (or vegan alternative) and sugar until light and fluffy.
Add cornstarch mixture, milk, lemon juice, and lemon zest to the butter-sugar mix; stir until combined.
Gradually add dry ingredients to wet mixture; fold in chopped frozen raspberries gently.
Form two-inch dough balls, roll in lemon sugar coating, and place on prepared baking sheet.
Bake for about 15 minutes until lightly golden around edges; cool on wire rack before glazing.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg