Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are a delightful treat that everyone will love. These cookies are rich, decadent, and filled with chocolate-covered toffee chunks, making them perfect for any occasion. Whether you’re hosting a gathering or just want to indulge in something sweet, these cookies stand out with their thick texture and intense chocolate flavor. Once you bake a batch, you’ll find they disappear quickly!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Decadent Flavor: The combination of dark cocoa and toffee creates a rich taste that satisfies any sweet tooth.
• Perfect for Sharing: These cookies make an excellent gift for friends or family, great for parties or holiday celebrations.
• Customizable: Feel free to adjust the recipe by adding your favorite mix-ins like nuts or different chocolates.
• Gourmet Presentation: Topping each cookie with extra toffee chunks makes them look as good as they taste.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Food scale

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for mixing ingredients without spilling.
• Electric mixer: This tool saves time and ensures thorough mixing for a fluffy cookie dough.
• Baking sheet: Using the right baking sheet helps achieve uniform baking and prevents burning.

Ingredients

Rich, decadent, thick chocolate cookies filled with chocolate covered toffee chunks.

Ingredients:
– 1 cup Cold Butter ((cut into small cubes))
– 1 cup Brown Sugar ((packed))
– 2/3 cup Sugar
– 2 large Eggs
– 1/2 cup Dark Unsweetened Cocoa
– 2 1/2 cups All-Purpose Flour ((or 1 cup cake flour + 1 1/2 cups AP flour))
– 3/4 teaspoon Baking Soda
– 1 teaspoon Cornstarch
– 1/2 teaspoon Salt
– 1 to 2 teaspoons Espresso Powder ((optional))
– 8 to 10 ounces Chocolate Covered Toffee Chunks ((Heath Bars, chopped, set aside 2 oz for garnishing the top of the cookies))
– 1 cup Semi-Sweet Chocolate Chips ((optional))

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This step is crucial as it ensures that the cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl:
1. Combine cubed butter, brown sugar, and sugar.
2. Use an electric mixer to cream them together for about 3–4 minutes until light and fluffy.
3. Scrape down the sides of the bowl halfway through.

Step 3: Add Eggs

Add in the eggs:
1. Mix for an additional minute until smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl:
1. Fold in dark cocoa powder, all-purpose flour (or cake flour), cornstarch, baking soda, espresso powder (if using), and salt into the wet mixture until well combined.

Step 5: Incorporate Toffee Chunks

Chop chocolate-covered toffee bars into chunks:
1. Gently fold these into your cookie dough.
2. If desired, add semi-sweet chocolate chips at this stage.

Step 6: Shape the Cookies

Roll your dough into balls:
1. Aim for about six ounces per ball for even baking.

Step 7: Prepare for Baking

On a light-colored parchment-lined baking sheet:
1. Place the cookie dough balls spaced apart.
2. For gourmet appearance, press extra toffee chunks on top before baking.

Step 8: Bake

Bake in your preheated oven for approximately:
9–11 minutes or until set around the edges but still soft in the center.

Step 9: Cool Down

After baking:
Let them cool on the baking sheet for about ten minutes before transferring them to a wire rack.

Enjoy your freshly baked Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) with family or friends!

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These rich and decadent cookies are perfect for any occasion. Whether you’re hosting a gathering or indulging in a sweet treat at home, here are some serving suggestions to elevate your experience.

Pair with Coffee

• Enjoy these cookies with a steaming cup of coffee to enhance the chocolate and toffee flavors. The bitterness of the coffee balances the sweetness perfectly.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a creamy texture that complements the chewy cookie.

Warm with Milk

• Serve warm cookies alongside a glass of cold milk. The warmth melts the chocolate slightly, making every bite even more indulgent.

Drizzle with Caramel Sauce

• Enhance the sweetness by drizzling caramel sauce over each cookie just before serving. This adds an extra layer of flavor that pairs beautifully with chocolate.

Garnish with Whipped Cream

• Top the cookies with a dollop of whipped cream for an elegant touch, perfect for dessert tables during gatherings.

How to Perfect Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Achieving the perfect cookie texture and flavor can be simple with a few tips. Consider these suggestions when making your batch.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps solidify the butter, resulting in thicker cookies that won’t spread too much.
• Use Quality Chocolate: Opt for high-quality chocolate covered toffee chunks. Good chocolate enhances the overall flavor of your cookies significantly.
• Measure Ingredients Accurately: Use a kitchen scale to weigh your ingredients, especially flour and sugar. Precise measurements lead to consistent results every time.
• Don’t Overmix: When combining dry ingredients with wet, mix just until incorporated. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Rotate Your Baking Sheet: Halfway through baking, rotate your baking sheet for even cooking. This ensures all cookies bake uniformly and develop a perfect golden color.

Best Side Dishes for Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Pairing side dishes with your delectable cookies can create an enjoyable tasting experience. Here are some delightful options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness with tartness.
2. Cheese Platter
   Include mild cheeses like brie or cheddar that contrast well with the rich flavors of the cookies.
3. Nut Mix
   A selection of roasted nuts provides crunch and salty notes that complement sweet treats nicely.
4. Pancakes or Waffles
   Serve these alongside syrup for breakfast-inspired fun, making them great as an afternoon snack too!
5. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a deliciously balanced side dish that plays well against chocolate flavors.
6. Mini Muffins
   Offer a variety of mini muffins such as blueberry or banana nut to provide different textures and flavors alongside your cookies.

Common Mistakes to Avoid

Creating the perfect Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) can be challenging. Here are some common mistakes to watch out for:

• Not using cold butter: Room temperature butter can lead to flat cookies. Always use cold butter, cut into small cubes for best results.
• Overmixing the dough: This can make cookies tough. Mix until just combined to keep them soft and chewy.
• Ignoring the baking sheet color: Dark sheets can cause uneven baking. Opt for light-colored sheets for consistent results.
• Skipping the chilling time: Chilling the dough enhances flavor and texture. If time allows, refrigerate the dough for at least 30 minutes before baking.
• Forgetting to weigh cookie dough: Inconsistent sizes can lead to uneven baking. Use a food scale to ensure each cookie is 6 ounces.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze before baking if possible.

Reheating Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

• Oven: Preheat at 350°F (175°C). Bake cookies for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies):

How do I make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) softer?

To achieve softer cookies, avoid overbaking and consider adding a bit more butter or using cake flour in your mix.

Can I substitute chocolate covered toffee chunks?

Yes! You can use any chocolate-covered candy or even caramel bits as a tasty alternative.

How long do these cookies last?

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) stay fresh for about a week in the refrigerator when stored properly.

Can I freeze these cookies?

Absolutely! These cookies freeze well, allowing you to enjoy them later. Just ensure they are sealed properly.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are rich, chewy, and utterly delicious. Their versatility makes them perfect for any occasion! Feel free to customize them by adding nuts or different chocolate types. Give this recipe a try and impress your friends and family with these delightful treats!