Description
Indulge in the rich, decadent delight of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These thick, chewy cookies are packed with chocolate-covered toffee chunks, creating a perfect balance of sweetness and texture. Ideal for any occasion, whether you’re hosting a gathering or treating yourself at home, these cookies are sure to impress. With their gourmet presentation and customizable options, you can easily tailor this recipe to satisfy your cravings. Enjoy them warm with a glass of milk or transform them into delightful ice cream sandwiches. Once you try these cookies, you’ll understand why they disappear so quickly!
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, cream together cold butter, brown sugar, and sugar using an electric mixer until light and fluffy.
- Add the eggs and mix until smooth.
- In another bowl, combine dark cocoa powder, all-purpose flour, baking soda, cornstarch, and salt. Fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate-covered toffee chunks.
- Roll dough into six-ounce balls and place on a parchment-lined baking sheet. Press extra toffee chunks on top if desired.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 85g)
- Calories: 420
- Sugar: 34g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg