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Loaded Bbq Turkey Bacon Cheeseburger Potato Volcanos

Loaded Bbq Turkey Bacon Cheeseburger Potato Volcanos
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Dive into the delicious world of Loaded BBQ Turkey Bacon Cheeseburger Potato Volcanos! This fun and hearty dish combines the classic flavors of cheeseburgers with the comfort of loaded baked potatoes. With crispy potato skins and a savory filling of ground beef, BBQ sauce, turkey bacon, and cheese, each bite is a flavor explosion that will delight your taste buds. Perfect for game day, casual gatherings, or weeknight dinners, these potato volcanos are not only easy to prepare but also customizable to suit any palate. Serve them on their own or with your favorite toppings for a truly satisfying meal that’s sure to impress family and friends alike!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef
  • 1/2 cup BBQ sauce
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 6 slices turkey bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C). Wash and scrub the potatoes, then pierce them several times with a fork.
  2. Bake the potatoes on a baking sheet for 45-60 minutes until tender.
  3. In a large skillet over medium heat, cook the ground beef until browned. Drain off excess grease.
  4. Add chopped onion and green bell pepper; cook until softened (about 2-3 minutes).
  5. Stir in BBQ sauce, garlic powder, onion powder, salt, and pepper; simmer briefly.
  6. Once baked, cut each potato in half lengthwise, scooping out some flesh while leaving about a 1/2-inch border.
  7. Fill each potato half with the cheeseburger mixture.
  8. Top with crumbled turkey bacon and shredded cheddar cheese.
  9. Return to oven for an additional 5-7 minutes until cheese is melted.

Nutrition

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