Description
Lomo de Cerdo Relleno al Horno – Paso a Paso is a delightful dish that brings together tender beef loin and a savory filling, making it perfect for any occasion. Whether you’re hosting a family dinner or looking for an impressive dish to share with friends, this recipe is both simple and satisfying. The combination of fresh vegetables, aromatic herbs, and juicy meat creates a flavorful experience that will leave everyone craving more. With easy-to-follow steps and the option to prepare in advance, this oven-roasted filled beef loin is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 400g beef loin
- 1 onion
- 4 green garlic stalks
- Spices and herbs (to taste)
- 3 medium potatoes
- ½ cup water
- Extra virgin olive oil
- Salt (to taste)
Instructions
- Preheat your oven to 180°C (350°F).
- Finely chop the onion and green garlic. Mix them with your chosen spices and herbs in a bowl.
- Slice open the beef loin to create a pocket and stuff it with the vegetable mixture.
- Place the stuffed beef loin in an oven-safe dish, surround it with sliced potatoes, add water and drizzle with olive oil, then season with salt.
- Cover with foil and bake for about 60 minutes, removing the foil halfway through to brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg