Description
Indulge in the deliciously bold flavors of Louisiana Voodoo Fries, a perfect dish for any gathering or cozy night in. These crispy fries are topped with creamy cheddar cheese, zesty hot sauce, and fresh green onions, creating an explosion of flavor that will tantalize your taste buds. Whether you’re hosting a party or simply looking for a satisfying snack, these loaded fries are sure to impress. Quick and easy to prepare, they can be customized with your favorite toppings, making them a versatile addition to any menu. Enjoy the vibrant Cajun-inspired flair that will leave everyone wanting more!
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 tbsp olive oil
- 2 tsp Cajun seasoning
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 tbsp hot sauce (adjust to taste)
- ½ cup sour cream (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Spread frozen fries on a baking sheet and drizzle with olive oil; sprinkle with Cajun seasoning and toss to coat.
- Bake for 25–30 minutes or until golden brown, tossing halfway through.
- Add shredded cheddar cheese on top and bake for an additional 5 minutes until melted.
- Drizzle hot sauce over the cheesy fries and garnish with chopped green onions.
- Serve immediately with sour cream on the side.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 175g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg