Description
Maple Bacon Carrots are a delightful, sweet-savory side dish that transforms humble carrots into a gourmet experience. By wrapping tender carrots with turkey bacon and drenching them in rich maple syrup, this recipe creates a perfect balance of flavors that will impress at any dinner table. Ideal for family gatherings or festive occasions, these carrots add a pop of color and an incredible taste to your meal. Plus, they’re easy to prepare, making them a go-to option for both novice and experienced cooks alike!
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips turkey bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each carrot in a strip of turkey bacon, placing the ends down on a large baking sheet.
- Brush each wrapped carrot with maple syrup and season with black pepper.
- Bake in the preheated oven for 10 minutes. Then, brush with any remaining maple syrup and bake for an additional 15 minutes until tender and crisp.
Nutrition
- Serving Size: 1 wrapped carrot (50g)
- Calories: 85
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg