Description
Indulge in the delightful flavors of Maple-Glazed Pumpkin Poptarts, a perfect treat for any occasion. These homemade pastries feature a flaky crust filled with rich pumpkin puree sweetened with brown sugar and warm spices, all topped off with a luscious maple glaze. Whether you’re looking for a comforting breakfast, an afternoon snack, or a sweet dessert to impress guests, these poptarts will deliver deliciousness in every bite. Quick and easy to make, they can be on your table in just 25 minutes, making them an ideal choice for busy days or festive gatherings. Enjoy them warm with a scoop of ice cream or drizzled with extra maple syrup to elevate the experience!
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat your oven to 375ºF.
- In a bowl, mix together the filling ingredients: canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until combined.
- Roll out the pie crust into a thin rectangle (approx. 6×22 inches) and cut into 8 equal rectangles.
- Spoon the pumpkin filling onto one rectangle, top it with another rectangle, and crimp edges with a fork to seal.
- Bake for 9-11 minutes until lightly browned.
- Prepare the glaze by mixing powdered sugar, maple flavoring, and milk until smooth.
- Once cooled, glaze each poptart generously.
Nutrition
- Serving Size: 1 poptart (60g)
- Calories: 202
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg