Description
Indulge in the delectable flavors of this Maryland Crab Dip Recipe, an easy-to-make appetizer that will leave your guests clamoring for more. Perfect for any occasion—from casual get-togethers to festive celebrations—this creamy dip is loaded with savory crab meat and a blend of cheeses, making it a true crowd-pleaser. With just 30 minutes of preparation time, you can serve this warm or at room temperature alongside slices of toasted baguette or fresh vegetables. So gather your friends and family, and enjoy this delightful dish that captures the essence of Chesapeake Bay.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 pound lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish with olive oil cooking spray.
- In a large mixing bowl, combine whipped cream cheese, mayonnaise, Old Bay seasoning, and lemon juice until smooth.
- Gently fold in lump crab meat and half each of the shredded Monterey Jack and mozzarella cheeses.
- Transfer the mixture to the baking dish, top with remaining cheeses, and bake for 15-20 minutes until bubbly.
- Garnish with fresh parsley and serve hot with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg